The Adega Cooperativa de Vidigueira, Cuba e Alvito was founded in 1960, but its chronology goes far beyond its 60 years of existence. It was created to protect the vineyards, the wine and the millenary lifestyle of this wine sub-region and to bring even more renown and quality to the wine produced here.

The objective of the Adega Cooperativa do Algarve is to guarantee the genuineness and quality of the wine products entitled to the DO do Algarve and IG do Algarve, to define the respective production processes, and to promote and defend these designations.

Adega Mayor is located in Alto Alentejo, in Campo Maior, near the border between Portugal and Spain. It was in this region, with a Mediterranean ecosystem and a strong tradition in vineyards and olive groves, that Commander Rui Nabeiro's dream was born.

The wines "Ana Vieira Pinto" are the result of a family project that brought together father and daughter, Manuel Pinto and Ana Vieira Pinto, a company whose main goal is to produce wines with all the typical characteristics of Borba.

The Baga Friends are António Rocha (Alexandre de Almeida wines - Hotel Palace do Bussaco), Dirk Niepoort, Filipa Pato, François Chasans (Quinta da Vacariça), Luís Pato, Mário Sérgio Nuno (Quinta das Bágeiras) and Paulo Sousa (Sidónio de Sousa).

A journey through our history

We have been making quality wines and sharing emotions with winelovers worldwide for almost three centuries. While assuring you of our ongoing passion and dynamism, we invite you on a voyage of discovery through our fascinating history...

The first Campolargo wines resulted from 2000 crop, although the new cellar was only built in 2004. Nowadays, the business lies in the hands of the third generation with Jorge Campolargo responsible for the vineyards and Carlos Campolargo heading the cellar and sales. Joana Campolargo impersonates the collaboration of the fourth generation ensuring administrative support and external relations.

Honor, Mr. Américo Seabra’s memory, producing wines that express the region and that simultaneously develop and enhance it, it’s the Casa Américo mission.

11 years. That was the exact time it took for the conception, growth, and maturation of a wine created to receive the name Casa da Passarella and perpetuate our heritage, which spans well over a century. Because in reality it carries with it the responsibility of more than 130 years of our history. It was born from our seven own vineyards, which include several hundred-year-old plots, and which have an unusual variety of more than 20 native varieties, as was customary in the early decades of the 20th century.

Casa do JOA

At 20 km from Bragança, we find Parada. A typical Transmontana village (belonging to the Portuguese region of Trás-os-Montes) whose name is etymologically associated with historical and geographical circumstances that have always made this place a ''stop'' spot.

Caves Vale do Rodo is a family-owned Portuguese winery with a century-old legacy, passionately dedicated to crafting exceptional wines that capture the unique essence of the country's diverse terroirs. Combining traditional techniques with modern innovation, the winery offers a diverse portfolio of quality wines, showcasing the best of Portugal's winemaking heritage.

Cantine Cavicchioli started life in 1928, when Umberto Cavicchioli decided to start making wine.Since then, from father to son, generation to generation, experience and passion handed down over the years have made the Cavicchioli brand a steadfast and renowned benchmark in the world of Modena Lambrusco. Now, as then, Cavicchioli production is based in the original Sorbara in San Prospero premises, offering wines that will satisfy even the most demanding palates with the genuine style and authentic taste typical of the best Emilia traditions.

The Baron-Fuenté family aims to achieve excellence in wine growing and production.

Canard-Duchêne’s passion stems from a unique blend of family values and an identity deeply rooted in the Champagne region.

Located 40 km south of Bordeaux, Sauternes is the most prestigious appellation for dessert wines in Bordeaux. It produces magical and precious nectars.

Companhia das Quintas (CdQ) has been producing and selling still wines since 1999 and is one of the leading companies in the sector in Portugal.

When Mr. Dário decided to continue his father's art, he didn't just want it to bear fruit. Previous generations had taken care of that, marketing the local production of sour cherries, famous for their unparalleled quality, to supply the most renowned liqueur makers in Lisbon and Alcobaça. 

Delta Coffee, in the form of its founder, Manuel Rui Azinhais Nabeiro, brought the magic of coffee into the business model.

Dois Corvos is a dynamic and innovative craft brewery based in Lisbon, Portugal, founded in 2015 by Susana Cascais and Scott Steffens. The brewery produces a wide range of beer styles and averages 3-4 new releases per month. Their lineup includes refreshing lagers and pilsners, hop-forward IPAs, dark and malty beers like imperial stouts and barleywines, as well as wild and sour beers crafted with unique fermentations.

It all started more than 40 years ago, in Melgaço, when the family started planting the Alvarinho variety on land that, until then, had only served mostly for the production of corn and wine.

Located in the Alentejo wine region, the company Encostas do Alqueva is associated with the Cooperativa Agrícola da Granja and with Amareleza, recognized wine producers known for making quality wines. Encostas de Alqueva has the the mission of development, strategic management and sales of this brands in Portugal and worldwide. Our wines go from excellent value for money with the profile to rival with the old world wines (like the Encostas de Pias and Encostas de Alqueva Brands ) to wines made using century old tradition, the true old world wines at their best (like the Piteira Talha wine).

Falua is synonymous with a journey through wine, as an ambassador for Portugal around the world.

Founded on March 22, 2005 by a businessman connected to the wine world since his grandfather's generation - António Gomes Vieira - Goanvi is created.

The Concept

A deep understanding of the land was what made this wine project possible, which has gone beyond its commercial vein. It’s a passion, which we eagerly share with wine lovers all over the world. The pursuit of quality, the attention to detail in each stage of production, tradition allied to innovation, the value of artisan work and recourse to state-of-the-art technology are some of the factors that mark our wines, produced exclusively from our own grapes.

In 1920, an Alentejo farmer from the Aljustrel area, Ernesto dos Santos Lança, fell in love with a property at the gates of Vidigueira and there he established the cradle of a family that would never leave the land. The Lança settled in Herdade Grande.

Were Vidigueira not one of the most emblematic wine-producing regions, the wine tradition was also cultivated in this family, starting with the inheritance of the production of the millennial Talha Wine, whose son Ernesto, named Eduardo, greatly appreciated and would come every year to elaborate.

In 1946, Eduardo Lança saw the birth of his most special harvest. His son, António, arrived. And António also continued his connection to the land and the estate, to the point of graduating in agronomic engineering and following in his father's footsteps, as an agronomist, viticulturist and cooperator of the Adega Cooperativa da Vidigueira.

Julia Kemper Wines, a Portuguese wine brand of excellence

As a Portuguese wine brand, producers and people passionate about winemaking, our mission is to encourage the passion for Dão’s wine throughout the world, in a differentiating, innovative way and in perfect harmony with Nature.

This Project was born from the will of three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges who wanted to make a wine together.

Low intervention wines, from native grape varieties of the Dão region, with identity of place.

Founded in 2015, Oitava Colina set out on a mission to change the beer culture in Portugal. Establishing their factory in the Graça neighborhood of Lisbon, the team was committed to producing high-quality beers that they themselves wanted to enjoy.

Patriarche has a rich history dating back to 1780 when it was founded by Jean-Baptiste Patriarche in Beaune. 

It was in Vila Nova de Gaia on the banks of the Douro River that GRAN CRUZ House was established, taking over from Assumpçao E Fos founded in 1887. The heir to a unique age-old expertise, GRAN CRUZ understands how to craft exceptional Ports by carrying on the traditions which make it a special ambassador of the Port spirit. Today, CRUZ is proud of its origins and expertise which make it the world leader of Port with ten million bottles sold annually in fifty countries worldwide.

The first historic references of Quinta da Pellada go back to the year of 1527. In that year the sum of 80 barrels of wine was paid, as a royal tax. Álvaro de Castro is a civil engineer who inherited this property in 1980, at the time he decided that to make something out of the estate, he had to give it full time attention. Rapidly the enthusiasm for the wine and viticulture made him decide to re-establish an old family tradition of winemaking, which had been broken for one generation.

Created in 2004 by the common will of different organisations, Sociedade Agrícola Garantia das Quintas is dedicated primarily to the production and commercialisation of various wine products.

In the Middle Ages, hospitals were spaces created in the spirit of helping others, designed to welcome and give “hospitality” to travelers and pilgrims, which contributed to the Quinta do Hospital becoming a “hospital/hospitable” support place to pilgrims on their way to Santiago de Compostela.

At Quinta do Pessegueiro we strive to know the terroir of all our parcels and adapt the various viticultural practices to the unique character of each one.

Quinta do Piloto is heir to the winemaking tradition of four generations of the Cardoso family in Palmela. Its wines are the result of lots chosen from 200 hectares of vineyards in the best terroirs of the region.

As part of the Sousa Tavares Group, Quinta Progresso was born from the partnership with a wine producer from Alentejo, with the purpose of producing and selecting wines from different regions of Portugal.

Real Companhia Velha is the oldest wine company in Portugal, having celebrated 265 years of existence and uninterrupted activity.

Always in contact with the wine, our family results from a long line of winegrowers. As winegrowers, we love to work the vine and the wine, to the extent that we pull our life’s substance from it. In this little game, Mother Nature sways us within her arms.

With over 600 references (brands or products), the wines of the Setúbal Peninsula are the result of the particularities of the land and the vast knowledge of its producers. Many of them you have probably already tasted and may even be among your favorites. Get to know them here and surprise yourself.

The schistous soils, the steep slopes, and the harsh climate - hot in summer and freezing in winter - mean that the region does not at first glance appear to be fertile ground. A wine culture with more than 2,000 years of history proves just the opposite.

The Straccali winery was founded in 1925 by Giulio Straccali, an expert oenologist, farmer, entrepreneur and wine producer with a big dream in the drawer: to let people discover through his wines the scents, colors and flavors of the Tuscan land.

Thanks to his work, the Castellina in Chianti farm immediately excelled among the most progressive and best organized in the area.

Cooperative winery located in Vila Nova de Foz Côa with a complete range of wine (White, Rosé and Red) and Port wine (White, Tawny and Ruby).

It is a story about wines that transcend time, made in century-old mills in the Dão, and that carry the serene austerity of the Dão landscapes. The success of these wines, are results of love and dedication to the land, is present in the various prizes awarded to these wines. One such example is the Vinha Paz White 2012, which received the gold medal, Best Wines of the Dão, in 2013.

Vinicola Decordi was founded in 1921 as a family-run local restaurant whose menu offered typical local products. In the historic inn, Quirico Decordi Sr. vinified a few barrels of red wine, such as Fortana, Ancellotta and Lambrusco, the ideal companions for local cuisine, which were served with great success.

Our history begins in the hearth of Galicia with a small establishment dedicated to hospitality and wine sales. Since then, we have opted for hard work, for knowing the land and respecting its times, and for tying again and again until we get what we were looking for. Today, three generations later, more than 50 families every day to produce wines and liqueurs that preserve the legacy and the illusion of that Casa Penouzos that opened its doors in 1940.

Horácio Augusto Lourenço planted the first vineyards in the 1980s and laid the foundations for this dream, which is his. His son, Jorge Miguel Graça Lourenço, developed the viticulture, created the wines and structured the company as we know it today.