Real Companhia Velha is the oldest wine company in Portugal, having celebrated 265 years of existence and uninterrupted activity.
Since its foudation on the 10th september 1756 by Royal Charter of D. José I, King of Portugal, under the auspices of his Prime Minister, Sebastião José de Carvalho e Melo, Marquis of Pombal, the importance of this chartered Company was reflected by the valuable services to the community, being the most relevant, the demarcation of the Douro region – the oldest wine appellation in the world.
Since 1960, Real Companhia Velha has been run by the Silva Reis family, who have dedicated their efforts to the production of both Port and Douro wines, focusing on the study and development of the Douro terroir. The Company owns 5 quintas in the Douro valley – Quinta das Carvalhas, Quinta de Cidrô, Quinta dos Aciprestes, Quinta do Casal da Granja and Quinta do Síbio – with a total vineyard surface of 557 ha.
From the moment the cork is popped, Quinta dos Aciprestes White begins its sensory performance. A bouquet of floral aromas, punctuated by notes of green apple and citrus, greets the nose. On the palate, the wine blossoms into complex layers of tropical fruits, hints of mineral, and just the right amount of acidity. It's a melody of flavors that crescendos into a long, elegant finish.
Unlocking a bottle of Quinta dos Aciprestes Red is like unveiling a hidden treasure trove of sensory delights. As it breathes, you're greeted by a sophisticated bouquet of black fruits, vanilla, and earthy undertones. On the palate, flavors of blackberry, plum, and a dash of spice make a compelling argument for the wine's intricate craftsmanship. Soft tannins and a persistent finish complete...
As you uncork a bottle of Raspa Saias White, you're greeted with a captivating bouquet of citrus, peach, and delicate floral notes. On the palate, the experience unfolds with layers of complexity—think green apple, pear, and a touch of tropical fruit, rounded out by a balanced acidity and a hint of minerality. Every sip is a poetic dialogue, encapsulating the craftsmanship that defines...
Upon opening, the wine greets you with an aromatic panorama of dark fruit, pepper, and subtle spice. A sip unravels a rich tapestry of flavors—black cherry, ripe plum, and earthy undertones. Well-integrated tannins offer structure and longevity, while balanced acidity adds a lively tempo to the wine's enduring melody. Simply put, Raspa Saias Red is a textbook example of what Portuguese wine...
The unveiling of a bottle of Porca de Murça White reveals inviting, aromatic notes of tropical fruits, citrus, and a whisper of floral. The palate is met with a complex symphony of flavors, from crisp apple to zesty lemon, intertwined in a balanced dance. Its refreshing acidity and lingering finish make it a standout, a Portuguese wine that offers a delightful swirl of flavors that are both...
Pouring a glass unveils a melody of alluring aromas ranging from ripe red fruits to subtle spices, inviting one to dive into its layered complexity. The palate is embraced by a cascade of flavors—blackberries, plums, and a hint of pepper—all harmoniously intertwined. Its balanced tannins and resplendent finish elevate it to a Portuguese wine of unparalleled elegance and enjoyment.
Uncorking a bottle of Grandjó White unveils an aromatic bouquet of ripe fruits, floral notes, and a hint of citrus. The palate is a journey through layered flavors of crisp apple, juicy peach, and zesty lime, all balanced in perfect harmony. Its refreshing acidity and elegant finish render it a distinguished companion, a vibrant and refined Portuguese wine that elevates every occasion.
