Quinta da Devesa 40 years is made with the noble varieties used in the Douro region, aged for decades in wooden jars, in the warehouses of Quinta da Devesa. On the nose it is very complex, with notes of dried fruits and honey. Soft flavour and very velvety in the in the mouth.

Quinta da Devesa 30 years has a intense nose with good complexity, in a mixture of honey with notes of walnut and other nuts. Smooth and harmonious in the mouth, with a with a very long and pleasant ending.

Quinta da Devesa 20 years has fragrances of praline and a minor medicinal note, notes of toffee, apricot preserves and a candied caramelized nuttiness. Full bodied and well balanced, the finish has a complex medley of flavors and power, with a mouthful and long aftertaste.

Quinta da Devesa 10 years has a intense nose, with notes of dried fruit and slight vanilla. Good complexity in the mouth, smooth and long aftertaste.

Quinta da Devesa White 30 years has a clear, dark golden colour, with a copper green hue. With superior complexity, reveals aromas of oak, fruit (peach and hermetic) and some bitter nuts, salted caramel and a touch of honey. Bitter nuts also in the taste, full bodied, powerful, elegant and enjoyable as it is sitting long time in the mouth.

Quinta da Devesa White 20 years was obtained from a blend of grape varieties recommended for the demarcated Douro region. Its aging, in the warehouses of Quinta da Devesa, took place naturally over many years in wooden jars, promoting the darkening of its initial colour. In the nose it reveals great complexity, with notes of almond and honey. In the mouth it is soft and velvety.

Quinta da Devesa White 10 years has a clear golden colour. Intense aroma, with dried fruits, vanilla and spices notes. In the mouth it is intense, with a well integrated acidity in the sweetness and wood.