Savor the harmonious symphony of dried fruits and delicate spices in Mamoré Old Brandy 50 Years. Its velvety smoothness is a testament to timeless craftsmanship, offering a rich and elegant experience that celebrates half a century of expert aging.

Elevate your senses with Mamoré Old Brandy. Experience the rich harmony of dried fruits, delicate vanilla, and subtle oak. A Portuguese masterpiece that embodies time-honored craftsmanship.

Adega do Passo White is made with the region's traditional grape varieties, with careful vinification. It resulted in a wine with citrus, stone fruit aromas and mouthfeel balanced and fresh, with intense acidity. It’s slightly mineral, fresh and with an intense acidity.

Adega do Passo Red delights the senses with its deep ruby color and enticing aromas of ripe red fruits, spices, and a hint of oak. On the palate, the wine showcases a harmonious balance of fruitiness, acidity, and soft tannins, creating a smooth and velvety texture. The flavors of blackberries, cherries, and plums mingle with subtle hints of vanilla and spices, leading to a long and elegant...

Borba Red has an elegant aroma, with mineral notes and a good volume in the mouth. It has a finish with balanced acidity and persistent.

Borba White has a dominated tasting by elegant aromas and a remarkable freshness, the result of a careful selection of the Arinto, Antao Vaz and Roupeiro varieties and a careful vinification, using the most advanced technologies.

Borba Red Reserve has an intense nuances of minerality and slight hints of wood from its ageing. It's elegant in the mouth, with soft tannins and a well-balanced and persistent acidity.

Wine of bright colour, with aroma of ripe red fruits. Good volume of mouth and soft tannins, it presents itself as fresh and greedy, with a very elegant finish.

Wine of bright and citrus colour, with fruity and fresh aroma of tropical fruit. Beautiful acidity in the mouth, with aroma to white flowers, presents fresh and greedy, with an elegant ending.

This Portuguese white wine has a golden straw colour and a complex aroma with oxidative notes. It has a remarkable acidity and tisanes and herbs can be tasted in a dry set. It is an intense and complex wine and should be served at a temperature of 10-12ºC. It pairs well with fish, seafood or poultry. It has 17 points in Vinho Grandes Escolhas and 16.5 points in Revista de Vinhos. Allergens:...

This wine is a blend of Alicante Bouschet, Trincadeira, and Aragonêz varieties. It has an intense aroma with hints of olive and black fruit, and is dominated by intense freshness and remarkable persistence. The firm and lively tannins give it a unique taste reminiscent of "pez". It should be stored lying down at a temperature of 15°C and served at 16°C to 18°C. This wine pairs well with...

This red wine is a blend of Aragonêz, Trincadeira and White Varieties. It has a color reminiscent of "palhete" and brings an intense aroma of fresh red fruits. The firm and lively tannins of this wine are balanced with hints of red currants and berries. It should be stored lying down at a temperature of 15°C and served at a temperature of 16°C to 18ºC. The best food pairing for this wine is...

This Old Vines Winemaking has a fruit-filled aroma with black fruit and light cherry. In the mouth, it is spicy and creamy with a peppermint note, offering pleasure and elegance. Best served at 16°C - 18°C, it pairs well with grilled or roasted meat dishes, pâtés and aged cheeses. It contains sulphites, and has been awarded 17.5 points in the Vinho Grandes Escolhas reviews.

This Moreto varietal is from a single plot in a 50-year-old dryland vineyard planted in clay and limestone soil. It was made with indigenous yeasts and vinified in two clay pots of 1200 kilos, reflecting the character of the vine and the winemaking process in its aroma and flavour. Fresh and balanced, this red is an excellent pairing for black pork dishes and mushrooms. Serve it at 16 º C...

This wine is made from Trincadeira and Alicante Bouschet grapes that are cooled in a refrigerator and vinified with foot treading. It is then aged in a traditional clay carving for 15 months. The aroma is subtle and deep, with notes of mushrooms, pink pepper and macerated berries. It has a perfect balance of body, tannin and acidity, with a light vegetable bitterness. Best served at...

This wine is made with Antão Vaz grapes that have been cooled in a refrigerator to 12ºC before being vinified. The grapes undergo traditional vinification in marble presses with foot treading and total maceration. After fermentation, the wine is aged in 3rd use French oak barrels and raw clay amphorae. It has an oxidative and complex aroma profile with notes of ripe white plum and fresh...

This Carignan wine is made with grapes that have been cooled to 12ºC before vinification. Fermentation and aging take place in marble presses and stainless steel vats respectively. The finished product features a beautiful open ruby colour, delicate and fragrant aromas of cherry, raspberry, wild strawberries, pine needles and resin. The mouth is full of red fruit, light and balanced with...

This Syrah varietal was produced from rainfed vines that are over 30 years old. It is a fine and elegant wine with a great aroma, freshness and a long complex finish. Serve it at a temperature of 15ºC and you will be able to enjoy the perfect pairing of this wine with pork, barbecue and grills. This wine also contains sulphites. It has been awarded 16 points by the Revista de Vinhos,...

This Trincadeira varietal was produced from over 50 year old vineyards, giving it a complex and fresh flavor with a vegetal aroma. Its taste is lively and intense, ending with a long-lasting finish. Serve at 15ºC and accompany with pork, barbecue and grills. 16 points in Revista de Vinhos reviews. Contains sulphites. Perfect for any wine enthusiast.

This Old Vines wine from Winemaking is a complex and stylish product with a unique structure. It has fresh and structured flavours, a saline and vibrant taste, a broad and elegant finish, and excellent acidity. The perfect pairing for this wine is light cheeses and fish baked in the oven, and should be served at a temperature of 15ºC for best experience. It has been reviewed and awarded 18...

Antão Vaz is a white wine varietal distinguished by its golden-straw colour and intense, complex aromas. It has notes of ripe quince and a subtle vegetable touch, a wide, plump mouthfeel and an elegant, fresh finish. This varietal is made with grapes from vines that are over 50 years old. It should be served at 15°C, making it a perfect pairing with soft or longer-cured cheeses and fish...

Moreto is a grape variety that produces a wine with sophisticated and powerful aromas. It is aged with vines over 50 years old and has a balanced taste with good acidity and intense finish. Best served at 15ºC, it pairs well with pork, barbecue and grills. It has received high ratings from Revista de Vinhos and Vinho Grandes Escolhas with 18 points each. Contains sulphites.

This old vine Winemaking offers an intense and well defined aroma with notes of bergamot, mint and dark chocolate, complemented with nuances of toast of the aging wood. It has a fresh acidity and well matured tannins, with a long evolutionary capacity in the bottle. Ideal with grilled or roasted meat dishes, pâtés and aged cheeses, it has been awarded 18 points by Vinho Grandes Escolhas and...

Alicante Bouschet is a structured and complex wine with intense and long-lasting flavours. Its grapes are at least 40 years old, making for a unique taste. It is best served at 15ºC with pork, barbecue and grills. It contains sulphites, and has been awarded 16.5 points in Revista de Vinhos. An excellent choice for those seeking a full-bodied and complex wine.