With over 600 references (brands or products), the wines of the Setúbal Peninsula are the result of the particularities of the land and the vast knowledge of its producers. Many of them you have probably already tasted and may even be among your favorites. Get to know them here and surprise yourself.
Created in 1964 by a group of winemakers who wanted to bottle the wines from their productions to place them in the market with greater added value. In the 90's, SIVIPA became owned by the Cardoso family, one of the most traditional wine producers in the region, which began to bet on certified wines and higher quality. Today it is a company with a great reputation in the production of wines and muscatels.
Moscatel Roxo is a topaz-colored wine, clean and with exceptional power. This tasty and balanced wine exudes aromas of figs and honey. It should be served at 8-16°C and goes well with nuts, dark chocolate and as a digestive. The wine contains sulfur and was awarded 17 points by Grandes Escolhas Wine.
Immerse yourself in the sensory world of Moscatel Setúbal Sadino. This golden-amber dessert wine greets your senses with enticing aromas of candied orange peel, ripe figs, honey, and subtle hints of toasted almonds. On the palate, it offers a delightful blend of sweetness and acidity, with rich flavours of dried fruit, marmalade, and spice. Its lingering finish enhances the overall tasting...
This red wine is made with a combination of five grapes: Castelão, Trincadeira, Aragonês, Alfrocheiro and Cabernet Sauvignon. It has a ruby red hue with violet hues and aromas of red fruit. It is young and well balanced. For best tasting, serve between 17ºC-18ºC. This wine is perfect with red meat dishes and cheeses. Enjoy this pleasant and smooth wine experience!
Castelão is a pink-coloured, fruity wine that is sweetened and aerated, making it fresh and lively. It should be served at 10-12°C and pairs well with roasted fish in the oven, cod-fish, shellfish, sushi and soft sheep cheese. Allergens: Contains sulphites.
This delightful wine from Portugal is a blend of Fernão Pires and Arinto grapes. It boasts a very fruity nose, with clear green apples and exotic fruits, as well as a hint of lemon. An integrated acidity creates a fresh and balanced body. It is best served at 10-12ºC and pairs well with soft cheeses, fat fish, fillets of swordfish, and white meats. Allergens: Contains sulphites.
