A wine with a perfect balance, combining aromatic richness and delicacy on the palate. It pairs well with tapas, pâté-en-croute, cheese boards, and plates of charcuterie

Deep golden color, bright and luminous. Its effervescence is dense and its mousse airy. On the nose, we discover a round and fine Champagne, with light notes of white fruits, which reveal themselves with great finesse and freshness. On the palate, it starts with a soft attack, it is fresh, delicate, and very fine.

The toasty, floral expression of the Grand Cru village of Chouilly offers a unique taste experience. Great on its own but also an elegant accompaniment to seafood fresh pasta topped with Parmesan.

A wine with perfect balance, combining aromatic richness and delicacy on the palate. It accompanies tapas, a pie, cheese boards, and raw ham to share.

Made from Chardonnay and Pinot Noir grapes, this is a rosé champagne that combines the power of two terroirs: the red fruit aromas typical of Bisseuil and the elegance of Chouilly. Thus, it presents itself bold, clean, and fresh.

The 2012, with perfect balance, underlines the exceptional and natural qualities of Chardonnay de Chouilly Grand Cru. Broad and airy, this wine has rare aging potential. To be enjoyed today or wait a few more years for unforgettable pairings.

This Champagne offers rich yellow fruit and crisp white stone fruits balanced with a full texture. Hints of the wood used in fermentation add to the ripe feel.

Tasting reveals a subtle and rich aromatic palette. The intensity in the mouth is balanced by a creamy, melting mousse. Pairings with poultry, pasta with white truffles or aged parmesan will be very appropriate.