Falua is synonymous with a journey through wine, as an ambassador for Portugal around the world.
Falua was founded in 1994 with the goal of establishing itself as a reference in the production of wines in the Tejo region, and quickly grew to other regions. In 2017, VITAS Portugal - a subsidiary of the Roullier Group present in our country since 1994 - acquired Falua. The Roullier Group's interest in Falua's activity had at its origin the idea of creating a gateway to the global wine market. With more than 25 years of history in the national and international market, Falua holds a vast portfolio scattered around the world.Living the wine with passion. With wisdom. With knowledge and also with some rebellion, so that new ways can be found to old knowledge.
The combination of native grape varieties with foreign ones gives rise to enriching experiences, based on the hallmark of the territory and accumulated know-how, in close articulation with innovation and ambition.
They are not just wines, but pieces of a history that reveals itself in each bottle.
Wise hands treat the vine stalks with care and mastery. In the preparation throughout the year, in the pruning, the trimming, the treatment. All this so that spring sees the first flowers blooming and the resulting bunches will give us the raw material for the grape harvest, when smiles will be broken by the confidence in the quality of the grapes. Because not only Mother Nature can take care of our vineyards.
In the winery, the day-to-day life is lived between barrel samples and its tasting room where the best combinations between aromas and flavors are sought for the Falua wines.
This exquisite wine is made from a blend of Cabernet Sauvignon from the 2016, 2017, and 2018 harvests. After being harvested, the grapes are cooled and destemmed, followed by pre-fermentation maceration. Alcoholic fermentation takes place at controlled temperature in small stainless steel vats. The intense and vivid colour, the aroma of black pepper and tobacco, and the firm but high quality...
This Portuguese white wine is made from Fernão Pires grapes. It has a citrus colour, with citrus notes, slight mineral aroma and good structure. The wine is made by gently crushing and macerating the grapes in the cold and then clarifying the must by decanting and fermenting it at a controlled 16ºC temperature. The wine can be served fresh at 8-10ºC and is perfect to pair with fish dishes,...
This Portuguese wine is made from Touriga Nacional grapes and has a deep garnet colour. Its nose is characterised by minerality, floral notes and aromas of black fruit. On the palate, it is intense and of high persistence, with very present tannins and a great structure. Its recommended serving temperature is 16°C to 18°C and it pairs well with tapas, grilled meat and well seasoned dishes....
Falua White captivates the senses with its pale straw color, offering a preview of the vibrant flavors that await. Delicate aromas of citrus fruits, white flowers, and subtle tropical notes entice and intrigue. On the palate, a symphony of flavors unfolds, with refreshing citrus, ripe stone fruits, and a subtle minerality that adds depth. The wine's well-balanced acidity provides a crisp and...
With each sip of Falua Red, you are transported to the sun-drenched vineyards of Portugal. The wine reveals a bouquet of ripe red fruits, such as cherries and berries, intertwined with subtle hints of spice and earthiness. On the palate, the wine delights with its medium body, velvety tannins, and a vibrant acidity that brings freshness and structure. The flavors of red fruits are...
On the palate, Falua Rosé delights with its crisp acidity and lively fruit flavors. The wine presents a harmonious balance of delicate red fruit notes, complemented by hints of citrus zest. The refreshing nature of Falua Rosé makes it a perfect companion for warm summer days and outdoor gatherings.
