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Our Vintage has a beautiful, very dark violet color and strong aromatic intensity. Complex aroma, black fruit, floral and spicy. In the mouth, it maintains all its intensity without losing any energy or freshness. Well structured, like any classic vintage, it will certainly evolve in the bottle for several decades, but it is so rich and seductive that it becomes difficult to resist opening the bottle still young.
The jewel in the crown. Its freshness and minerality make it appetizing when young, but it can age for decades.
Harvest
The 2014 growing season was fraught with difficulties, such as extremely heavy rains and, as a result, few houses saw fit to release vintage wines. Most used the harvest for blends or individual farms. However, the vintage wines produced were generally of good quality.
Winemaking
Foot trodden in granite mills for 3 or 4 nights, with careful temperature control. Aged in oak barrels for 24 months before bottling.
Data sheet
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