This project was born from the desire of three winemakers (Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges) to make a wine together. The region chosen was the Dão region, for which they have a common admiration that was born when they tasted older wines, from the 60's and 70's, which surprised them by their elegance and freshness. The identity and complexity of these wines is indeed remarkable and served as an element of inspiration for the production of MOB wines.

Vinification

After a light pressing, it was fermented in stainless steel vats. Aged for 8 months in used French oak barrels. With onion peel color, it is a very delicate wine with floral and fresh fruit aromas. In the mouth it presents a very lively acidity characteristic of our region.