Vinification

The vineyards, a total of fifteen hectares, ten located in Seia and five in Gouveia composed of old vines, are situated in one of the coldest places in the region, at the foot of the Serra da Estrela, the conjunction of altitude, soils and the grape varieties on the property convinced us that it would be the right place to go. This Lot 3 seeks to be an old Dão with a modern approach. It comes from the three vineyards located Gouveia and Seia. It was vinified in stainless steel vats, with gentle extractions. It aged for 12 months in 225 liter used oak barrels.