This wine is made using Total destemming, followed by fermentation at 14°C. It is made from a blend of three grape varieties, Roupeiro, Antão Vaz, and Arinto. It has a pale citrus yellow colour, a fruity and soft aroma with present aromatic notes, and a young and fresh palate. It should be stored lying down at a temperature of 15°C and served at a temperature of 7-8°C. It pairs well with...

This wine is made from Trincadeira grapes, which have been destemmed but not crushed and left for 3 days in cold maceration. The fermentation is then conducted with a controlled temperature of 24ºC, followed by a malolactic fermentation in barrels and 9 months aging. The final product is a ruby-coloured wine with aromas of red fruit, light vegetables, vanilla and coffee. It has a warm and...

This full-bodied red wine is made with Alicante Bouschet grapes, carefully destemmed but not crushed and left for cold maceration. Fermentation takes place at 24ºC, followed by malolactic fermentation in barrels. It then undergoes 9 months of aging. It has a deep violet colour and aroma of black and red fruits, like plum, mixed with light vegetable, spices, coffee and mocha notes from its...

This wine is made with Aragonêz, Syrah, and Alicante Bouschet grapes. The fermentation and maceration occur at 28°C in stainless steel vats, followed by 6 months of ageing in French oak barrels. It has a ruby colour and an elegant, complex nose with notes of berries, chocolate, pepper, and vanilla. On the palate, it has firm tannins and a long finish. This wine should be stored lying down at...

This Portuguese rosé wine is made with Tinta Roriz grape varieties and fermented with indigenous yeasts in 225 L used French oak barrels. It ages for 11 months “sur lie” without bâtonnage and 8 months in stainless steel vats. It has a concentrated onion skin colour with copper streaks and delicate aromas of red fruits and fermentation, such as brioche. In the mouth, it has marked acidity and...

This white wine from Portugal has a blend of Encruzado, Bical, and Cerceal Branco grapes, fermented exclusively with indigenous yeasts. 60% of the grapes were fermented in new 2,500L French oak vats, while 30% was fermented in 500L French oak barrels and the rest in stainless steel vats. Aged for 11 months on fine lees and 10 months in stainless steel, this wine has delicate aromas of citrus...

This wine features Jaen and Alfrocheiro grape varieties, which undergo a vinification and aging process separately before blending. It has delicate aromas with a fruity character and some balsamic and spicy notes. The taste is elegant and fresh, with great complexity and concentration. It has been rated 18.5 points in Revista de Vinhos and 17.5 points in Jancis Robinson. For best results,...

Winemaking, Texture Pura Red is a distinct red wine produced using Alfrocheiro, Tinto Cão, and Tinta Pinheira grapes. It has delicate aromas of fresh red fruits, such as cherry and blackcurrant, some spices and aromas of forest. In the mouth, it has remarkable acidity and minerality, very fine tannins. It is refined and pure, with the fruit always present and a long, complex finish. Perfect...

This white wine is made from a blend of Encruzado, Bical, Cerceal Branco, and Old Vines grapes. It is fermented in 70% new French oak barrels and 30% foudre, then aged for 11 months “sur lie” without bâtonnage, followed by 10 months in stainless steel tanks. The wine has aromas of citrus, cedar, pepper, and oak. It is crunchy and minerally with a creamy texture and a long finish. It pairs...

This wine is made only with Jaen grapes fermented with indigenous yeasts in cement vats and aged in cement and French oak. It has an open red colour with mineral and earthy character, light pepper and delicate fruit. The wine offers elegant tannins, granitic minerality and long and precise acidity. Store bottles in an airy and dark place at 12-13°C and serve at 15-17°C. It pairs well with...

This red wine is made with indigenous yeasts, fermented in stainless steel tanks with 35% whole bunches, with post-fermentative maceration and aging in used French oak barrels. The wine is fresh with mineral notes, aromas of earth, pepper, and red fruit. On the palate, it's layered with fine but present tannins, notes of forest and pepper, and a dry, long finish. Best served at 16ºC, it's...

This Portuguese Vintage Port is made from Touriga Nacional and Tinta Roriz grapes and aged for one year in old casks. It has a depth of colour with tertiary aromas which are integrated with the youth given by ripe black fruit. It has strong personality in the mouth with volume and freshness given by acidity. Serve between 17-18ºC with cheese like Stilton or Gorgonzola or pair with a steak au...

This Portuguese Port is a Vintage Port from the Pinhão Valley, produced by a family who has been making wine since the 19th century. It is made from Touriga Nacional, Tinta Roriz, and Touriga Franca grapes. The wine is dark purple and has a fresh and attractive aroma of violets, plum, and raspberry. It is velvety, with serious and powerful tannins and fine acidity. It should be served...

This dark purple wine has an incredible fruity intensity and an appetising aroma. Full in the mouth, it is a young and vigorous red Port with good concentration of colour and is very well balanced. The main grape varieties used are Tinta Roriz, Touriga Franca, Tinta Barroca, and Touriga Nacional. It is fermented with maceration in stainless steel vats and is aged in big barrels for an...

This wine is made from a careful selection of superior quality grapes from the best plots. After receiving the grapes, those are crushed without destemming, with fermentation taking place for 3 to 4 days in foot-treading presses. Wine brandy at 77% is added to achieve an alcohol content of 19.5% and 100 to 120 g/l of reducing sugars. The wine then ages for a maximum of 2 years before...

This wine is intended for prolonged ageing and is made with select grapes from the best plots of land. After being transported to the cellar, the grapes are destemmed and crushed, and fermented for 3-4 days. A grape brandy is added to obtain 19.5% alcohol and 100-120 g/l of reducing sugars. The wine is then aged up to 2 years before being bottled. It is a deep and intense ruby colour, with...

Borges Vintage is a reward for the hardworking vineyard workers. It is made exclusively in years when the grape quality is extraordinary, delivering a full-bodied and intense experience. Grapes used are Touriga Nacional, Touriga Franca, and Sousão. It has an intense and dark ruby colour, marked by aromatic complexity, firm and bulky tannins, and notes of eucalyptus, menthol, black and ripe...

Borges Vintage is a wine that is produced in years of extraordinary quality. It is made with Touriga Nacional, Touriga Franca, and Tinta Roriz grapes, and has a deep ruby colour and a distinct, fruity aroma. The taste is velvety, dense, and highly complex, with a long-lasting aftertaste. It should be served between 16 and 18ºC and pairs well with cheeses, chocolate, red fruits, and cigars....

Borges Vintage is a rewarding wine to those who work in the vineyards. It is produced only in years when the grapes are of extraordinary quality, resulting in a body, strong, distinct and intense wine, aged for a maximum of two years in small oak vats. The aromas are young and fresh, with notes of eucalyptus, menthol, and black and ripe plum. On the palate, it is balanced between sweetness...

Borges Vintage is a superior quality wine produced solely in years when the grape is of extraordinary quality. It has intense, dark ruby color and is composed of Touriga Nacional, Touriga Franca, and Tinta Roriz varieties. Intense aroma with notes of red fruits, mulberries, and raspberries, is enhanced by mature black plums, eucalypt, and spices. The wine has a perfect balance of sweetness...

Borges Vintage is a distinct and intense wine made from a selection of three special Portuguese grape varieties: Touriga Nacional, Touriga Franca and Tinta Roriz. With a deep ruby colour, intense aroma of red berries, plums and spices, it has well structured finish with a great persistence. The wine is stored in small oak vats for up to 2 years, and served at 16-18°C. Its versatility makes...

Borges Vintage is a unique wine produced in years where the grape is of extraordinary quality. It has a deep ruby colour, with a complex nose of red fruit and plums, and spices, dried herbs and cocoa. When served, it is balanced, velvety and consistent, with a complex profile that lingers in the mouth. Ideal for pairing with full cheeses and chocolate or red fruit deserts, or a strong cigar....

Borges LBV is a rich and hearty port made from Touriga Nacional, Tinta Roriz and Touriga Franca grapes. It has a deep ruby colour and a strong bouquet of red currant and raspberry. On the palate, it is sweet and acidic, with raspberry hints and a large volume. It should be served at 16-18ºC and pairs well with soft cheeses, cured cheeses, foie gras, liver pastes and dried fruits. It has won...

This blend of Malvasia Fina, Gouveio, Rabigato, and Viosinho is aged for 6 years in small tuns and wooden casks, resulting in a golden yellow colour and intense aromas. The characteristics of aging such as honey and cedar resin are present. On the palate, the wine is voluminous with a perfect balance of acidity and sweetness, in a finish highlighting the flavours of honey and hazelnuts. For...