The Textura da Estrela Vinha Negrosa Red – A Wine of Complexity and Quality

Winemaking

The Textura da Estrela Vinha Negrosa Red is a unique blend of Jaen and Alfrocheiro varieties, each of which undergoes a vinification and aging process individually before being blended into a bottle. This red wine is fermented in oak vats with 40% of the whole bunch and gets around 20 days of maceration after fermentation.

Tasting Notes

This red wine has delicate aromas with a fruity character, accompanied by balsamic and spicy notes. It feels very elegant on the mouth with a high sensation of freshness, great complexity, and concentration. It also has enormous potential to age in the bottle.

Suggested Storage and Serving Advices

For optimal storage, the Textura da Estrela Vinha Negrosa Red should be kept in a dark and airy place, lying horizontally between 12 and 13ºC. For optimal tasting, it should be served at a temperature of 16 to 17ºC.

Food Pairing

This red wine goes best with strong meat dishes such as lamb, varied game dishes, sausages, and fatty fish. It also pairs well with strong cheeses.

Allergens

This wine contains sulphites.

Reviews and Awards

This red wine has achieved great reviews and awards, including 18.5 points in Revista de Vinhos and 17.5 points in Jancis Robinson.

Conclusion

The Textura da Estrela Vinha Negrosa Red is a remarkable red wine that offers complexity and great quality. Its delicate aromas, combined with its high sensation of freshness and potential to age in bottle, make it a great choice for any wine lover.