Textura da Estrela Jaen Red 

Winemaking

Textura da Estrela Jaen Red is a remarkable red wine created using only indigenous yeasts in cement vats. 35% of the entire batch was fermented for 30 days before being transferred to a French oak vat for aging for a further 6 months. The result is a naturally stabilized wine with a unique flavor profile and a long and precise acidity.

Grape Varieties

This red wine is made using Jaen grapes, a hearty variety known for its intense flavor and robust character. The winemakers at Textura da Estrela have managed to capture the full potential of these grapes, creating a truly remarkable wine.

Tasting Notes

Textura da Estrela Jaen Red has a deep red colour and displays an array of aromas. It has a distinctive mineral and earthy character, with a light pepper and delicate fruit. On the palate, the wine is marked by its granitic minerality and elegant tannins, which often give it its peppery character.

Store and Serve Advices

Textura da Estrela Jaen Red should be stored horizontally in a cool, dark place, between 12 and 13°C. When serving, the ideal temperature is 15 to 17°C, allowing the full flavor profile to be experienced.

Food Pairing

This robust and flavorful red wine is best enjoyed with strong meat dishes such as lamb, game, or sausages. It also goes well with strong cheese and fatty fish.

Allergens

Textura da Estrela Jaen Red contains sulphites.

Reviews and Awards

Textura da Estrela Jaen Red has been awarded 18 points in Revista de Vinhos.