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Vineyards
Schist soils. Made with grapes from 40-year-old vines at Quinta do Cabido and Quinta Chão do Pereiro.
Vinification
Grapes hand picked into small boxes. Destemming followed by crushing and pumping over into stainless steel vats. Fermentation with controlled temperature, gentle pumping over, final maceration of one week. Malolactic fermentation in vats.
Aging
10 months in vats.
Data sheet
Specific References
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