Adega do Passo White is made with the region's traditional grape varieties, with careful vinification. It resulted in a wine with citrus, stone fruit aromas and mouthfeel balanced and fresh, with intense acidity. It’s slightly mineral, fresh and with an intense acidity.

Adega do Passo Red delights the senses with its deep ruby color and enticing aromas of ripe red fruits, spices, and a hint of oak. On the palate, the wine showcases a harmonious balance of fruitiness, acidity, and soft tannins, creating a smooth and velvety texture. The flavors of blackberries, cherries, and plums mingle with subtle hints of vanilla and spices, leading to a long and elegant...

Borba Red has an elegant aroma, with mineral notes and a good volume in the mouth. It has a finish with balanced acidity and persistent.

Borba White has a dominated tasting by elegant aromas and a remarkable freshness, the result of a careful selection of the Arinto, Antao Vaz and Roupeiro varieties and a careful vinification, using the most advanced technologies.

Borba Red Reserve has an intense nuances of minerality and slight hints of wood from its ageing. It's elegant in the mouth, with soft tannins and a well-balanced and persistent acidity.

Wine of bright colour, with aroma of ripe red fruits. Good volume of mouth and soft tannins, it presents itself as fresh and greedy, with a very elegant finish.

Wine of bright and citrus colour, with fruity and fresh aroma of tropical fruit. Beautiful acidity in the mouth, with aroma to white flowers, presents fresh and greedy, with an elegant ending.

Ruby color. Aroma with notes of ripe red fruit, complex and intense. Well-balanced palate, smooth tannins and good persistence.

Citrine color. Intense aroma, fruity, fresh culminating in a balanced palate. Having a mineral and pleasent acidity with hints of fresh fruit.

Garnet color, notes of ripe fruit, jam, slight nuances of wild herbs, full-bodied palate, intense aroma, and a smooth finish with good persistence.

It presents an intense ruby color, an aroma with minty notes, nuances of ripe peppers and forest berries. A palate full of volume, balanced acidity and intense tannins, well integrated into the structure of the wine, providing a long and persistent finish.

The red fruit notes combine with cocoa and spice notes, resulting in a garnet color, a full-bodied palate, intense aroma, and a smooth finish with good persistence.

It presents a citrine color and a fresh aroma with notes of lemon. It has a balanced palate, a fruity taste, culminated by an excellent finish.

Intense, fruity, and complex aroma. Harmonious palate, soft tannins, with a long and elegant finish.

It presents a citrus color and intense aromas of yellow fruit with hints of pumice and some gunpowder. Good unctuosity in the mouth, ends with a good freshness and excellent volume.

Dark grainy color, highly intense aroma, with notes of ripe dark fruit such as wild mulberry and blueberry, full bodied palate, with a good balance and a soft yet persistent finish.

This wine presents a rosy color, paired with nuances of onion skin, intense aromas of ripe wild berries and some stone fruits. It has an excellently balanced palate, with a well-matched acidity, and a finish with good volume of medium persistence.

This Portuguese white wine has a golden straw colour and a complex aroma with oxidative notes. It has a remarkable acidity and tisanes and herbs can be tasted in a dry set. It is an intense and complex wine and should be served at a temperature of 10-12ºC. It pairs well with fish, seafood or poultry. It has 17 points in Vinho Grandes Escolhas and 16.5 points in Revista de Vinhos. Allergens:...

This wine is a blend of Alicante Bouschet, Trincadeira, and Aragonêz varieties. It has an intense aroma with hints of olive and black fruit, and is dominated by intense freshness and remarkable persistence. The firm and lively tannins give it a unique taste reminiscent of "pez". It should be stored lying down at a temperature of 15°C and served at 16°C to 18°C. This wine pairs well with...

This red wine is a blend of Aragonêz, Trincadeira and White Varieties. It has a color reminiscent of "palhete" and brings an intense aroma of fresh red fruits. The firm and lively tannins of this wine are balanced with hints of red currants and berries. It should be stored lying down at a temperature of 15°C and served at a temperature of 16°C to 18ºC. The best food pairing for this wine is...

This Old Vines Winemaking has a fruit-filled aroma with black fruit and light cherry. In the mouth, it is spicy and creamy with a peppermint note, offering pleasure and elegance. Best served at 16°C - 18°C, it pairs well with grilled or roasted meat dishes, pâtés and aged cheeses. It contains sulphites, and has been awarded 17.5 points in the Vinho Grandes Escolhas reviews.

This Moreto varietal is from a single plot in a 50-year-old dryland vineyard planted in clay and limestone soil. It was made with indigenous yeasts and vinified in two clay pots of 1200 kilos, reflecting the character of the vine and the winemaking process in its aroma and flavour. Fresh and balanced, this red is an excellent pairing for black pork dishes and mushrooms. Serve it at 16 º C...

This wine is made from Trincadeira and Alicante Bouschet grapes that are cooled in a refrigerator and vinified with foot treading. It is then aged in a traditional clay carving for 15 months. The aroma is subtle and deep, with notes of mushrooms, pink pepper and macerated berries. It has a perfect balance of body, tannin and acidity, with a light vegetable bitterness. Best served at...

This wine is made with Antão Vaz grapes that have been cooled in a refrigerator to 12ºC before being vinified. The grapes undergo traditional vinification in marble presses with foot treading and total maceration. After fermentation, the wine is aged in 3rd use French oak barrels and raw clay amphorae. It has an oxidative and complex aroma profile with notes of ripe white plum and fresh...