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This Portuguese white wine has a golden straw colour and a complex aroma with oxidative notes. It has a remarkable acidity and tisanes and herbs can be tasted in a dry set. It is an intense and complex wine and should be served at a temperature of 10-12ºC. It pairs well with fish, seafood or poultry. It has 17 points in Vinho Grandes Escolhas and 16.5 points in Revista de Vinhos. Allergens: contains sulphites.
Mamoré de Borba Vinho de Talha White 2018 is a premium white wine that has been crafted with great care and attention to detail. The blend contains Antão Vaz, Roupeiro and Arinto varieties of grapes. This golden straw coloured wine has a complex aroma with oxidative notes, a remarkable acidity and tisanes and herbs that stand out in a dry set. It is an intense and complex white wine that will delight any wine lover.
Mamoré de Borba Vinho de Talha White 2018 was crafted with grapes from the Alentejo region of Portugal. Antão Vaz, Roupeiro and Arinto grape varieties were carefully selected and blended for this delicious white wine. Careful attention was paid to the winemaking process, ensuring that the final product is of the highest possible quality.
Mamoré de Borba Vinho de Talha White 2018 has a golden straw colour. On the nose, complex aromas with oxidative notes are present, along with a remarkable acidity. On the palate, tisanes and herbs stand out in a dry set, creating an intense and complex overall flavour.
Mamoré de Borba Vinho de Talha White 2018 should be served at a temperature of 10-12 ºC.
Mamoré de Borba Vinho de Talha White 2018 pairs well with fish, seafood or poultry. It can also be served as an appetizer.
Mamoré de Borba Vinho de Talha White 2018 contains sulphites.
Mamoré de Borba Vinho de Talha White 2018 has received excellent reviews and awards, such as 17 points in Vinho Grandes Escolhas and 16.5 points in Revista de Vinhos.
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