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This wine is a blend of Alicante Bouschet, Trincadeira, and Aragonêz varieties. It has an intense aroma with hints of olive and black fruit, and is dominated by intense freshness and remarkable persistence. The firm and lively tannins give it a unique taste reminiscent of "pez". It should be stored lying down at a temperature of 15°C and served at 16°C to 18°C. This wine pairs well with grilled or roasted meat dishes, pates, and aged cheeses. It has received awards of 16.5 points in Revista de Vinhos and Vinho Grandes Escolhas, and allergen warnings of containing sulphites.
The Mamoré de Borba Vinho de Talha Red 2018 is a truly remarkable blend of red grapes – Alicante Bouschet, Trincadeira and Aragonêz – with a unique flavor and aroma. On the nose, the wine presents intense aromas of "pez" that linger in the nose. On the palate, the wine displays firm and lively tannins with hints of black fruit, olive and remarkable freshness.
The Mamoré de Borba Vinho de Talha Red 2018 is best served at a temperature of 16°C to 18ºC. The wine's freshness makes it a great accompaniment to grilled or roasted meats, pates and aged cheeses.
The Mamoré de Borba Vinho de Talha Red 2018 should be stored lying down at a temperature of 15°C. The wine contains sulphites and may not be suitable for people with allergies.
The Mamoré de Borba Vinho de Talha Red 2018 has been reviewed and awarded with 16,5 points in Revista de Vinhos and 16,5 points in Vinho Grandes Escolhas.
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