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It presents a citrus color and intense aromas of yellow fruit with hints of pumice and some gunpowder. Good unctuosity in the mouth, ends with a good freshness and excellent volume.
Produced in the North Alentejo, in transitional soils with a strong granite component and from the varieties: Arinto, Verdelho, Alvarinho. The wine was partially aged in French oak barrels for 12 months.
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