This wine is produced in the northern alentejo, in transitional soils with a strong granite component, from the varieties: Syrah, Alicante Bouschet, Trincadeira Preta, and Merlot. Aged in french oak barrels during a time period of ten months. The result was a fruity and complex aroma and a rich and harmonious palate, full of mineral freshness.

Winemaking

Manual harvest, followed by selection in the choosing table and entry into the fermentation tanks by gravity. Winemaking in stainless steel containers with temperature control. Prolonged maceration.