Produced from traditional grape varieties from the Douro Demarcated Region, from a specific plot of Quinta de Vale de Cavalos called “Ribeira de Teja”, making the minerality of the terroir very present. The aging in wood gives it complexity and structure, amplifying the flavors.

Harvest

Grapes selected in the vineyard and cut by hand.

Winemaking

Vinification of the two varieties separately. Barrel fermentation after decanting.

Aging

Aged for 9 months in new barrels of 300 liters capacity, with ''bâtonnage'' of the fine lees.