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Produced with grapes from the Douro Superior and vinified at Quinta das Quartas in Régua, this medium-bodied red wine is elegant and sophisticated, with aromas of dark cherries, licorice and white pepper.
Harvest
Grapes selected in the vineyard and cut by hand.
Winemaking
Fermentation at controlled temperature with prolonged maceration.
Aging
In new ''Allier'' French oak barrels with 300 liter capacity for 12 months.
Data sheet
Specific References
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