Produced with the best grapes from Quinta de Santa Bárbara, in Ervedosa do Douro (Cima Corgo), and vinified at Quinta das Quartas (Régua), this wine seeks to materialize the philosophy underlying its name: to be a symbol of its origin.

Winemaking

Fermentation at controlled temperature, with pumping over and prolonged maceration.

Aging

It aged for 18 months in new “Allier” French oak barrels with a capacity of 300 liters, plus a period of 12 months in the bottle.