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Profile
Young wine, with good aromatic intensity and complexity. Dry, balanced acidity and refreshing.
Vinification
Manual harvest. Manual selection of grape clusters. Destemming followed by pressing. Static clarification. Co-fermentation of the grape varieties in stainless steel vats with temperature control. Aging on fine lees with battonage in stainless steel vats until the end of January 2022.
Data sheet
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