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Color: Citrus green Aroma: Fresh and delicate with notes of citrus fruits, grass and green apple. Taste: Soft texture, balanced acidity and minerality, presenting green fruit in the mouth. Long and balanced finish. Complex with harmony.
Vinification
Total destemming. Pressing of whole grapes. Natural decantation at 10ºC. Fermentation under strict temperature control. Aging on fine lees until the formation of the blend. No filtration or stabilization until bottling.
Harvest
Manual harvest in 20kg boxes.
Data sheet
Specific References
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