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Bright citrine color. Expressive, floral aroma with notes of fresh tropical fruit and good intensity, but with interesting complexity thanks to signs of the granite minerality of the region. Dry palate. Well-balanced acidity. With notes of peach, apricot and pineapple. Long and elegant finish.
Vinification
Total destemming. Pressing of whole grapes. Natural decantation at 10ºC. Fermentation under strict temperature control. Aging on fine lees until the blend is formed, in January 2022. Bottled at the end of February 2022.
Harvest
Manual harvest in 20kg boxes.
Data sheet
Specific References
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