The first Campolargo wines resulted from 2000 crop, although the new cellar was only built in 2004. Nowadays, the business lies in the hands of the third generation with Jorge Campolargo responsible for the vineyards and Carlos Campolargo heading the cellar and sales. Joana Campolargo impersonates the collaboration of the fourth generation ensuring administrative support and external relations.
Martinho, a farmer from Mogofores, produced red wine back in the early 1920's. He was amongst this rare group of growers who would separate white from black grapes, producing a beautiful and renowned white wine. Both wines were sold in bulk to local merchants who would then bottle the wine.
Upon his decease in the late 1960's, Manuel took charge of the entire exploitation modernizing and expanding the vineyards abandoning, nonetheless, the wine market-oriented production.
In mid 1990's they started testing the varieties planted in that meantime (many of which first time attempts in this region). Decision was taken to resume market-oriented wine production and to raise a new cellar.
The vineyards are located in two proprieties: 110 hectares Quinta de S. Mateus in S. Lourenço do Bairro and 60 hectares, in Arcos, Quinta de Vale de Azar.
In this last property, soils are mostly sandy-clay, with small calcareous areas.
Sun exposure is mainly South and West. Where is planted Baga, Touriga Nacional, Tinta Barroca, Pinot Noir, Trincadeira da Bairrada (periquita) and Cabernet Sauvignon as red varieties. White varieties are Bical, Arinto, Cerceal and Verdelho.
The Campolargo Pinot Noir Red is a wine from the Bairrada region of Portugal. It is made with the Pinot Noir grape variety and has a deep red color. The wine has aromas of red fruits and spices, and the taste is of ripe red fruits, with a soft and velvety texture. The wine is medium-bodied and has a long and persistent finish.
This wine is from the Bairrada region in Portugal and is made with the Baga grape. It is a red wine that has aromas of blackberry, cherry, and spice. The palate is medium-bodied with flavors of blackberry, plum, and spice. The wine has good acidity and a long finish.
This Portuguese red wine is made with the Baga, Castelão, and Alfrocheiro grape varieties. The wine is a deep red color with aromas of blackberry, plum, and spice. The palate is medium-bodied with flavors of blackberry, plum, and pepper. The wine has moderate tannins and good acidity. The finish is long and persistent.
This red wine is made with the Pinot Noir grape in the Bairrada region of Portugal. It has a deep red color and a full body. The wine is aged for 12 months in oak barrels. The taste is complex, with notes of blackberry, cherry, and spice. The finish is long and smooth.
This Termeão Pássaro Vermelho Red is made with the grape variety Touriga Nacional, Castelão Nacional, and is from the region Bairrada. This wine is a great example of the terroir of Bairrada, and the Touriga Nacional grape. The wine has a beautiful red color, and aromas of ripe red fruits, and a touch of spice. The palate is elegant and well-balanced, with ripe red fruit flavors, and a long,...
The Vinha da Costa Red is a wine made in the Bairrada region of Portugal, using the Tinta Roriz, Syrah, and Merlot grape varieties. The wine is a deep red color, with aromas of black fruits and spices. On the palate, the wine is full-bodied and well-balanced, with soft tannins and a long, elegant finish.
The Campolargo Verdelho White is a white wine from the Bairrada region of Portugal. The wine is made with the Verdelho grape variety and has a straw yellow color with greenish hues. The nose is intense and complex, with aromas of white flowers, citrus fruits, and minerals. The palate is fresh and well balanced, with a long and persistent finish.
This white wine is made from the Verdelho grape in the Bairrada region of Portugal. The wine is aged in barrels, giving it a unique flavor. The website describes it as having a "complex nose with floral and citric aromas." The taste is "fresh and mineral, with a long and persistent finish."
This white wine from Campolargo is made with the Arinto grape variety and aged in barrels. It is a fruity wine with aromas of citrus and fruits of the forest. The barrel aging gives it a creamy texture and a long finish.
The Campolargo Sousão Red wine is from the Bairrada region in Portugal and is made with the Sousão grape variety. This wine is a red wine with a medium body and high acidity. It has flavors of blackberry, cherry, and spice. The tannins are medium-plus, and the wine has a long finish.
Calda Bordaleza 2004 Red is a red wine from Bairrada, Portugal. The wine is made with a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes. The wine has a 14.5% alcohol content. The wine is described as being "full-bodied" with "good acidity." The wine has notes of "red fruits, blackberries, and spices."
This red wine from Bairrada is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has an alcohol content of 13.5%. The wine is Ruby in color with aromas of blackcurrant, dark chocolate, and coffee. The taste is full-bodied with flavors of blackberry, plum, and spice. The wine has a long finish with soft tannins.
The Diga? Petit Verdot Red is a red wine from the Bairrada region of Portugal. The wine is made from the Petit Verdot grape variety and is aged for 12 months in French oak barrels. The wine has a deep crimson color and a nose of blackberry and cassis. The palate is full-bodied with firm tannins and a long, mineral finish.
The 'Campolargo Dão Red' is a red wine from the 'Bairrada' region of Portugal, made with the 'Touriga Nacional', 'Alfrocheiro', and 'Tinta Roriz' grape varieties. The wine is deep red in color, with aromas of blackberry, plum, and spice. The flavor is medium-bodied, with soft tannins and a long, lingering finish.
