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The 'Campolargo Dão Red' is a red wine from the 'Bairrada' region of Portugal, made with the 'Touriga Nacional', 'Alfrocheiro', and 'Tinta Roriz' grape varieties. The wine is deep red in color, with aromas of blackberry, plum, and spice. The flavor is medium-bodied, with soft tannins and a long, lingering finish.
The land of Bairrada has a long story of producing outstanding wines. One of the region's most famous offerings is the Campolargo Dão Red. This sophisticated red blend is made with three noble grapes: Touriga Nacional, Alfrocheiro and Tinta Roriz. When expertly blended together, these three varietals work together to create a stunning full-bodied flavor that lingers on the palate.
Campolargo Dão Red is an estimated blend of 50% Touriga Nacional, along with 20% Alfrocheiro, and 30% Tinta Roriz. This rustic blend of grapes brings out a splendid array of flavors and aromas. On the palate, the prominent notes are red and black cherries, ripe plums, licorice, and a hint of pepper. As it rests, the wine evolves and more subtle notes come forth such as sage, leather, tobacco, and chocolate. The finish is lengthy and inviting with a pleasant acidity and velvety tannins.
Campolargo Dão Red is a wonderfully balanced red blend. Its tannins are gentle enough for pairing with lighter dishes like roasted chicken, pork, and even some fish, such as salmon. It is also excellent when served with grilled vegetables, cured meat, and aged cheeses.
Campolargo Dão Red is a very versatile wine. It is easy to enjoy on its own or to pair with a variety of dishes. It has a good balance of fruit and spice with a bit of body and is perfect for sitting around and discussing the day's events. The take-home message of this red blend is to relax and enjoy the taste of Bairrada in a bottle.
The winemaking process begins with a careful selection of the best quality grapes from the Bairrada region. The grapes are harvested at optimal ripeness and then crushed and fermented in temperature-controlled stainless steel tanks. The fermentation is carefully monitored to ensure the wine's depth and complexity is achieved. The juice is then aged for approximately 8 months in French and American oak barrels, imparting a subtle oak character. Finally, the blend is fined, filtered and bottled ready for purchase.
Campolargo Dão Red is an outstanding red blend from the Bairrada region. The blend of Touriga Nacional, Alfrocheiro, and Tinta Roriz produces a zesty flavor profile full of cherries, plums, and peppery notes. The elegant tannins and acidity make it perfect for a variety of dishes and occasions. If you are looking for an all-round food-friendly red, look no further than the Campolargo Dão Red.
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