Calda Bordaleza 2004 Red

From the Heart of Portugal's Bairrada Region

Since 1904, the Portuguese family-run producer Calda Bordaleza has been perfecting its winemaking process with passion and dedication. The Calda Bordaleza 2004 Red is the result of this expertise, made from an expert blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes from the Bairrada region in Portugal.

Taste and Enjoy the Rich, Complex Flavors

Once opened, Calda Bordaleza 2004 Red offers an explosion of subtle yet complex aromas, including ripe plum and cherries, hints of tobacco, and smoky notes. To the taste, it brings complex notes of berries and spice, with a persistent, powerful finish. Defined by its vibrant ruby red color, this full body wine is not to be missed.

An Intense, [Velvety] Feel

A delight on the tongue, Calda Bordaleza 2004 Red has a thick, velvety mouthfeel that lingers on the palate. Its notable tannins contribute to a crisp yet round finish that persists, tantalizing the taste buds until the last sip.

Potential for Aging

This bold, Robust wine, which pairs perfectly with rich meats, is best served between 15°-17°C. With the potential to age well and develop further depth and complexity, Calda Bordaleza 2004 Red can be a great addition to any wine collector's cellar.

A Remarkable Find From Portugal

As a great recommendation from the Vivino team: "Respectful of Bairrada's winemaking traditions, the Calda Bordaleza 2004 Red is a remarkable find from the region. With its deep and complex flavors, it is sure to be a memorable and delightful experience to enjoy." If you're looking for a bold red flavored with the best of Bairrada, Calda Bordaleza 2004 Red is the perfect find. Let its velvety, full-bodied flavor linger on your tongue and linger in your mind as you explore it with all your senses.