The Vinha da Costa Red is a wine made in the Bairrada region of Portugal, using the Tinta Roriz, Syrah, and Merlot grape varieties. The wine is a deep red color, with aromas of black fruits and spices. On the palate, the wine is full-bodied and well-balanced, with soft tannins and a long, elegant finish.
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What is the Vinha da Costa Red Wine?
Vinha da Costa Red is a captivating red wine produced in the Bairrada region of Portugal. It is crafted with the classic grape varieties of Tinta Roriz, Syrah and Merlot. This red wine exhibits a freshness and ripe fruit intensity along with an enveloping tannic base. This young wine is ideal for drinking now, or for keeping for a medium-long aging period.
Features of Vinha da Costa Red
Vinha da Costa Red has an intense ruby red color with bright garnet reflections. It has a complex aroma that is expressed through vibrant notes of blackberry, cassis and raspberry. The taste is juicy, thick and promising, with flavors of ripe red fruits, chocolate and eucalyptus. It has a soft tannins base and a smooth, long-lasting finish.
Vinha da Costa Red Varietal Information
Vinha da Costa Red is a blend of three quality grapes. Tinta Roriz, also known as Tempranillo, complements a classic Bordeaux blend of Cabernet Sauvignon and Merlot. Syrah also lends a unique spice and black fruit character which helps enhance and complement the aromas of the wine.
Grape Growing and Winemaking of Vinha da Costa Red
The grapes for Vinha da Costa Red are grown in the Bairrada region and comes from a single estate vineyard located in the sunniest part of the river Mondego’s valley. The grapes are rigourously selected in order to obtain the best quality. Vinha da Costa Red is a distinctively made wine with an “old-style” winemaking technique. It is matured in the bottle for at least 1 year before its release.
Serving and Drinking Vinha da Costa Red
To get the most out of Vinha da Costa Red, allow the bottle to rest for about one hour before serving. The ideal storage temperature for Vinha da Costa Red is preferably 15 or 16 degrees Celsius. It pairs perfectly with wild mushroom risotto, roast pork or beef and blue cheese.
Vinha da Costa Red is a captivating red wine crafted in the Bairrada region of Portugal. It is a blend of Tinta Roriz, Syrah and Merlot, selected from a single estate vineyard located in the sunniest part of the river Mondego's valley. It has an intense ruby red color with bright garnet reflections and a complex aroma that is expressed through vibrant notes of blackberry, cassis and raspberry. It pairs perfectly with wild mushroom risotto, roast pork or beef and blue cheese. Enjoy Vinha da Costa Red and experience the authentic taste of classic Portuguese wine.
- Tinta Roriz, Syrah, Merlot
- Red Meat, Game Meat
- 75 cl
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