Quinta de Valle Longo Vintage Port 2007

Port wine is well-known for its rich flavor, and Quinta de Valle Longo Vintage Port 2007 is no exception. This unique vintage Port is lovingly crafted using traditional methods of winemaking, making it a must-have for any wine enthusiast. Read on to find out more about this one-of-a-kind vintage Port and why it could be a great addition to your wine cellar.

Winemaking

For Quinta de Valle Longo Vintage Port 2007, the grapes are hand-picked for small baskets and the winemaking is done using traditional methods. After a partial strip of the grapes, they are trod by foot in old stone “lagares” and the fermentation occurs with temperature control, being stopped by adding brandy (firewater). This wine is made with high aging potential, making it a great investment for aging.

Grape Varieties

Quinta de Valle Longo Vintage Port 2007 is made with a blend of the following grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca, and Tinto Cão.

Tasting Notes

This vintage Port has a complex flavor profile with chemical and mineral notes, as well as wild fruit and a dry and austere style with fresh suggestions. When tasted, it has a ripe, round hand, with fine tannins and a long finish full of fruit and elegance.

Store and Serve Advices

The bottled should be kept in a horizontal position, at a constant temperature and away from direct light. When opened, it should be consumed in the same day as any wine kept, after it has been carefully decanted. Quinta de Valle Longo Vintage Port 2007 is best served at a temperature between 16-18°C.

Food Pairing

This vintage Port pairs especially well with strong cheeses such as Stilton, Roquefort, or Gorgonzola. It also goes perfectly with dark chocolate or vanilla ice cream.