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Deep red color, with good intensity. Very intense and complex showing elegant notes of ripe red and black fruits. Floral hints. The aging in new oak barrels provided tender, toasty, smoky and spicy aromas. Velvety attack. Good structure, tannins well integrated with the fruit. Very long finish.
Manual harvest for small boxes. Total destemming, fermentation with moderate temperature control in stainless steel vats with daily pumping over and long post fermentative maceration. Wine not filtered nor stabilized by cold in order to respect all its elements.
Aged in French oak barrels for 18 months.
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