Vista Alegre Fine Tawny Port

Winemaking

Vista Alegre Fine Tawny Port is made using traditional methods of winemaking. After a partial strip of grapes, the grapes are lightly crushed and then follow a fermentation with skin maceration. The fermentation is done with temperature control and is stopped by adding brandy (firewater). The entire process is supervised by a team of oenology experts who carefully assess the grapes, their level of maturation, and the sweetness desired.

Grape Varieties

The grape varieties used for Vista Alegre Fine Tawny Port are Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão.

Tasting Notes

Vista Alegre Fine Tawny Port has a red color with strong brownish nuances. It has a fresh and delicate aroma, with a hint of spices and dried fruits due to the maturation in oak casks. It has an elegant, persistent, and smooth flavor that lingers on the palate.

Storing and Serving Tips

Vista Alegre Fine Tawny Port should be stored in the upright position, in a cool spot with no intense direct light. After opening, it should be consumed within 8 to 10 weeks. It should be served at a temperature of 12º to 14º C.

Food Pairing

Vista Alegre Fine Tawny Port is traditionally a dessert wine. It pairs well with fruit pies, ice creams, desserts made with dried fruits, chocolate, and caramel. It also goes well with strong cheeses. It can also be served slightly chilled with dried fruits as an aperitif.

Allergens

Vista Alegre Fine Tawny Port contains sulphites.

Reviews and Awards

Vista Alegre Fine Tawny Port has