Ceremony Lagrima Red Port: A Complex and Fruity Wine

The Ceremony Lagrima Red Port is a wine that was carefully selected from the reddest and fullest vines for its unique intensity, fruity aromas and complex palate. It is a perfect choice to enjoy chilled, either as an aperitif with tonic water or orange juice or to pair with Foie-gras or other desserts.

Winemaking

This wine is made using old vines that are carefully selected for their deeper color and flavor. It is then blended and aged for a period of time that emphasizes its fruity aromas and complex palate.

Store and Serve Advices

This wine should be served at a temperature between 6º and 10º C. The bottle should be stored upright in a cool, dry and dark place.

Food Pairing

The Ceremony Lagrima Red Port is a perfect match for Foie-gras, desserts and other dishes. It can also be enjoyed chilled as an aperitif with tonic water or orange juice.

Allergens

This wine contains sulphites, so it is not suitable for those who are allergic or sensitive to them.