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Well balanced and quite complex. It has a pale lemon color, pronounced on the nose with a smell of butter biscuit yeast brioche apple citrus bruised apple. Dry, medium - body and high acidity with a creamy mousse. Taste of citrus butter toast brioche yeast biscuit yellow apple apricot.
This cuvée is the result of a very careful job at all stages of elaboration. The blending, made exclusively with Chardonnay from the Côte des Blancs, is a delicate blend of old vineyards over 40 years old, the oldest were planted in 1911 and 1913.
The Special Club is mainly composed of « hearts of each terroir » of Cramant Grand Cru, completed by Chouilly « Montaigu » and a touch of Cuis 1er cru to bring freshness, the signature of Pierre Gimonnet& Fils style.
This cuvée, « nec plus ultra » of our terroirs, is distinguished by a very silky texture, finesse, and elegance worthy of the greatest.
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