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Pale lemony color with high intensity and developing nose. Aromas and flavors of ripe fruits, citrus, peach, apricot, apple, toast, brioche, biscuit, yeast, and nuts. Dry with high acidity, medium body, medium - intensity, medium alcohol, and long aftertaste.
Through this vintage, we want to show the importance of the Terroir without artifice. Indeed, this champagne "non dosé” means without added sugar. It is a cuvee for purists who like the minerality of the Terroirs of Côtes des Blancs. Our first cuvée « non dosé » was created on 1985. We were pioneers on « Brut Nature » .
We do not elaborate on a specific blend for this cuvee. Each year, we taste all the vintage cuvee that are maturing on lees in our cellars. When one of them is naturally well balance, we decide to sell it with no dosage.
We want to create a wine that naturally balances minerality, complexity, and delicacy with a chalky mineral finish.
“For lovers of Champagnes Blanc de Blancs, this cuvee is welcome to be enjoyed alone, for an intense and intact emotion or to sublimate a platter of seafood.
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