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Purple color and quite deep, very complex and distinctive aromas where initially predominates the fruity and floral character, characteristic of the variety, noting later some spicy hints of wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give a long finish.
Winemaking
Grapes harvested by hand, into 25kg boxes, at their ideal point of ripeness, intending that they present a vigorous ripeness, leading to greater aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and presses, allowing the quality constituents present in the grape skin to pass smoothly into the wine. After malolactic fermentation, the wine is aged in used 300-liter French oak barrels for approximately 12 months.
Data sheet
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