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With a citrine color, the wine is initially very discreet and complex with mineral notes evolving later to some fresh and floral notes, more discrete and elegant. In the mouth it is fresh, with a present and very balanced acidity. Fine, complex and very elegant, shows an excellent balance between alcohol, fruit and acidity, and a lively, fine and quite long finish.
Vinification
Grapes harvested by variety and vineyard in 20kg boxes and put into cold storage at 5/6º C. After being totally destemmed, they are crushed. The grape must is subtly pressed and decanted until it reaches the necessary limpidity. Fermentation and later total aging in 500 liter barrels, 60% new and 40% used. Every month the lees were removed to keep them in suspension. After eight months, the final blend was made and the wine underwent fining before being bottled.
Data sheet
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