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Purple color and quite deep, lively and quite distinct aromas where the fruity and floral character with fresh spicy notes predominate, hints of wood very discreet and well integrated in the wine. In the mouth it shows balanced acidity, good fruit character, very harmonious and balanced with a fine and long finish.
Winemaking
Grapes harvested by hand, into 25kg boxes, at their ideal point of ripeness, intending that they present a vigorous ripeness, leading to greater aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and presses, allowing the quality constituents present in the grape skin to pass smoothly into the wine. After malolactic fermentation, the wine is aged in 225 and 400 liter French oak barrels for approximately 12 months.
Data sheet
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