Cabeça D´Velho Red 2019: An Elegant Wine to Complement Any Meal

Winemaking Process

Cabeça D´Velho Red 2019 is a Portuguese wine crafted with precision and care. The grapes used in its production are Tinta Roriz, Jaen, and Touriga Nacional, which are completely destalked and gently crushed before being placed in stainless steel tanks. The grapes are then cold-macerated for 24 hours before the fermentation process begins at a controlled temperature of 23°C. A gentle remount follows for a full extraction of the grapes, preserving all of their aromas and flavours.

Tasting Notes

Cabeça D´Velho Red 2019 has an intense ruby colour and is filled with aromas of red fruits and spices. On the palate, it's fruity, with a pleasant acidity and round tannins.

Storage and Serving Recommendations

This wine should be stored lying down in a temperature of 15°C and served at a temperature of 16°C to 18°C.

Food Pairing Suggestions

Cabeça D´Velho Red 2019 is an excellent accompaniment to red meats, roast beef, and grilled meats.

Contains Sulphites

The Cabeça D´Velho Red 2019 contains sulphites, so it's important to take this into consideration if you have any allergies.

Conclusion

Cabeça D´Velho Red 2019 is an elegant Portuguese wine that will provide an exquisite taste experience to any meal. Carefully crafted from Tinta Roriz, Jaen, and Touriga Nacional grapes, this ruby-coloured wine is filled with aromas of red fruits and spices and has a pleasant acidity and round tannins. Enjoy this wine with red meats, roast beef, and grilled meats for the ideal food and wine pairing.