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Cabeça D´Velho White 2020
€4.45
Tax Included
This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized by a yellowish-green colour and aromas with tropical, floral and citric notes. It is known for its good acidity in the mouth and a refreshing finish. To get the best out of it, it should be served at 8°-10°C and pairs well with seafood and
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Cabeça D´Velho White 2020 – A Refreshing White Wine with Tropical Notes
The Cabeça D´Velho White 2020 is a refreshing white wine from Portugal that stands out for its yellowish-green colour and tropical aroma. It is made from a blend of Cerceal, Bical and Encruzado grape varieties, carefully chosen for their unique flavour profile.
Winemaking Process
The winemaking process follows a traditional method where the grapes are destemmed and pressed, after which the wort is cooled and decanted at 12ªC. The fermentation is done in stainless steel tanks at a controlled temperature of 16ªC to preserve all the aromas and freshness.
Tasting Notes
The Cabeça D´Velho White 2020 has a yellowish-green colour and characteristic aromas of tropical fruits, flowers, and citric notes. It is pleasantly acidic in the mouth with a refreshing finish.
Food Pairing & Serving Suggestion
This white wine is perfect to accompany seafood and light dishes. Best served at 8° – 10°C.
Allergens
This wine contains sulphites.
104065
1498 Items
Data sheet
- Style
- Citric, Acidic
- Region
- Dão
- Grapes
- Cerceal,Bical,Encruzado
- Country
- Portugal
- ABV%
- 12,5%
- Year
- 2021
- Pairing
- White meat, Fish and Salad
- Temperature
- 08º-10º
- Size
- 750 ml
Specific References
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This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized by a yellowish-green colour and aromas with tropical, floral and citric notes. It is known for its good acidity in the mouth and a refreshing finish. To get the best out of it, it should be served at 8°-10°C and pairs well with seafood and
Cabeça D´Velho White 2020
€4.45
Tax Included