Borges Vintage Port 2015: A Gourmet Experience

Winemaking Process

Borges Vintage Port 2015 is a reward for those who dedicate their time and effort to the vineyards. This port is produced solely in years when the grape is of extraordinary quality, with its body, strength, and distinct intense notes. The wine goes through a two-year long aging process in small oak vats to reach its peak flavor.

Grape Varieties

Borges Vintage Port 2015 is composed of three grape varieties: Touriga Nacional, Touriga Franca, and Sousão. The combination of these varieties results in a unique flavor profile.

Tasting Notes

Borges Vintage Port 2015 has an intense and dark ruby color, with a complex aroma. Its tannins are firm and bulky. The aroma is young and fresh, with hints of eucalyptus and menthol, combined with notes of black and ripe plum. The taste is equally balanced between sweetness and acidity, creating a soft flavor in the mouth.

Serving and Food Pairings

Borges Vintage Port 2015 can be served at a temperature of 16 to 18ºC. It is excellent on its own, but it can also be accompanied by full cheeses, chocolate desserts, and red fruit desserts. A strong cigar can also bring out the delicious flavor of this port.

Allergens

Borges Vintage Port 2015 contains sulphites.