The Finest Vintage from Borges – Borges Vintage Port 2007

Winemaking

Borges Vintage Port 2007 is the ultimate reward for those who work passionately in the vineyards. Produced only when the grapes are of extraordinary quality, it is a strong, distinct and intense vintage. The wine is aged in small oak vats for a maximum period of two years, allowing it to fully mature by the time it reaches the bottle.

Grape Varieties

Borges Vintage Port 2007 includes grape varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz.

Tasting Notes

This vintage captivates with its intense and dark ruby hue. The aroma is surprisingly intense, with hints of red fruits such as mulberries and raspberries, combined with mature black plums, eucalypt and spices, revealing a year with remarkable maturation. On the palate, it displays a powerful balance between sweetness and acidity, and its taste reflects the aromatic sensations which linger in a long and persistent finish, enhanced by the big volume and the firm tannins.

Store and Serve Advices

It is recommended to serve Borges Vintage Port 2007 between 16 and 18°C.

Food Pairing

This vintage can be enjoyed by itself, but it is also a perfect pair with full cheeses, chocolate or red fruit desserts. A strong cigar can also be the ideal accompaniment.

Allergens

Borges Vintage Port 2007 contains sulphites.

Reviews and Awards

This vintage has gained remarkable recognition and awards, such as 90 points in Robert Parker, 90 points in Wine Enthusiast Magazine and 16.5 points in Revista de Vinhos.