Borges Vintage Port 2004 - A Sumptuous Red Wine

Winemaking

Producing a Vintage Port is an art, an expression of the hard work of the people who tend to the vineyards. Borges Vintage Port 2004 is the result of years of exceptional grape quality, it is full-bodied, strong, distinct and intense. To make this port, the grapes have been aged in small oak vats for a maximum of two years and then bottled to complete the evolution.

Grape Varieties

Borges Vintage Port 2004 is a blend of three grape varieties, Touriga Nacional, Touriga Franca, and Tinta Roriz.

Tasting Notes

This port displays a deep ruby colour and a nose that combines red fruit, plums, spices, dried herbs and cocoa. On the palate, it is balanced, velvety and consistent, with a lingering complexity that will linger in the mouth.

Serving & Food Pairing

For the optimal experience, it is recommended to serve Borges Vintage Port 2004 at a temperature of 16 to 18ºC. When it comes to food pairing, this vintage goes perfectly with full cheeses, chocolate and red fruit desserts. Cigars are also a good companion for this port.

Allergens

This port contains sulphites.

Reviews & Awards

Borges Vintage Port 2004 has earned outstanding reviews and awards, including 17,5 points in Wine Passion Magazine, 17 points in Revista de Vinhos and the Gold medal at the International Wine Challenge 2007.

Conclusion

Borges Vintage Port 2004 is an extraordinary expression of the excellence of Portuguese winemaking. From the careful selection of the grapes to the aging process, this vintage has all the complexity and intensity to earn its place on your table.