This unique Blanc de Noirs cuvée bears the name of the Patron Saint of Mareuil-sur-Aÿ. This Clos of one hectare meets strict standards: a single, unbroken, and enclosed plot with a complete vinification installation in situ. This single varietal of incredible typicity has all the qualities of an exceptional wine of great depth and singularity, to be kept for long-term aging.

This wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs and that signature touch of Meunier.

Our third stop takes in the three historic terroirs of Leuvrigny, Damery, and Venteuil, where the Pinot Meunier varietal gives wine from this region its distinctive identity. A careful selection process based on the purity of the fruit and the balance of flavors in order to define a style even closer to low dosage.

Sixty-year-old vines on a single plot have produced this tight, taut wine that is one of a series of single-vineyard wines. It has great richness to balance the acidity and fresh citrus and kiwifruit flavors that are still present in this ever young Champagne.

The 2008 extra-brut corne bautray, 100% chardonnay, is a wine of real class and sophistication. lemon confit, white pepper, chalk and floral notes all open up in the glass, but more than anything else, the corne bautray is a wine of total harmony. the finesse of the mousse alone is truly remarkable. beautifully textured and vinous, with terrific freshness, 2008 is a regal, impeccably...

One of a series of single-vineyard wines, this 100% Chardonnay comes from the Côte des Blancs. The strong minerality of the Champagne is richly balanced by the concentrated citrus and toast flavors. Acidity has been softened and beautifully integrated by the wine's maturity. 

Presents citrus jam, dried flowers, dairy, brioche, toasty, oxidative notes. Medium to full body, good volume, medium/high acidity, high intensity, and persistence.

This cuvée should awaken the taste buds without assaulting them (hence the importance of reserve wines kept in bottle), flattered by its fruity and very fresh side. The pure finish leaves the palate "very clean" and invites consumption.

A blend of 93% Chardonnay with 7% Pinot Noir red wine. Hints of red fruit (pomelo, strawberry and redcurrant aromas). Very elegant rosé, ideal as an aperitif.

100% Chardonnay, straw yellow, fine and persistent perlage, intense aromas of citrus, bread, toast, and buttery. In the mouth, excellent acidity, medium body, very intense, fresh, long finish.

Intense straw yellow with golden highlights. Fine and persistent perlage. Citrus, peach, pear, jasmine flowers, sweet spices, pastry/bread, mineral notes. Direct and intense on the palate. Lively acidity that integrates well with intense flavor. Good structure. Intense and complex. Balanced with a persistent finish on a fruity, citrusy and pleasantly savory return. 

Pale lemony color with high intensity and developing nose. Aromas and flavors of ripe fruits, citrus, peach, apricot, apple, toast, brioche, biscuit, yeast, and nuts. Dry with high acidity, medium body, medium - intensity, medium alcohol, and long aftertaste.

Well balanced and quite complex. It has a pale lemon color, pronounced on the nose with a smell of butter biscuit yeast brioche apple citrus bruised apple. Dry, medium - body and high acidity with a creamy mousse. Taste of citrus butter toast brioche yeast biscuit yellow apple apricot. 

It presents notes of pear, mandarin oil, elderflower, smoke, and honeycomb. Medium to full-bodied, elegantly fleshy and precise, with a perfumed core of fruit, lively acids, and a pearly mousse, it's beautifully seamless and elegant.

Medium-bodied, round, and soft Champagne with an oxidative sweet red fruit in evidence. Precise zingy acidity gives a good overall balance and ends by highlighting a fine minerality and a peculiar note of candied cedar. Expressive nose with mixed dried fruits, caramelized almond, crushed rock, and creamy apple.

It presents a tensile-focused aromatic display with cranberries, apples, apricots, orange peel, lemon oil, hazelnuts, smokey nuances, warm spices, and crushed chalk. A chiseled vertical Champagne with medium and with structure, very dry, full of tart spicy red fruits with green apples, and apricots. It opens up on the spicy citrus-infused mid-palate where chalky nuances burst and linger into...

It presents notes of pear, mandarin oil, elderflower, smoke, and honey comb. Medium to full-bodied, elegantly fleshy and precise, with a perfumed core of fruit, lively acids, and a pearly mousse, it's beautifully seamless and elegant

The mantle of a beautiful pale gold gives us a glimpse of a delicate bubble. On the nose it is complex, taking us through the fruit before leaving us with a delicately spicy finish. And on the palate it is ripe yet satiating, we share between the craving of the Meunier and the freshness of this extra brut.

It presents scents of raspberries, fresh peaches, and mandarin oil. Medium to full-bodied, taut, and incisive, it's tightly wound, with racy acids and a pretty pinpoint mousse.

It presents in the palate a medium-bodied but powerful in its attack with wildflowers herbs and juicy citrus. It has a soft stony feel and a bit of bitter citrus on the finish.

A wine with a perfect balance, combining aromatic richness and delicacy on the palate. It pairs well with tapas, pâté-en-croute, cheese boards, and plates of charcuterie

Deep golden color, bright and luminous. Its effervescence is dense and its mousse airy. On the nose, we discover a round and fine Champagne, with light notes of white fruits, which reveal themselves with great finesse and freshness. On the palate, it starts with a soft attack, it is fresh, delicate, and very fine.

The toasty, floral expression of the Grand Cru village of Chouilly offers a unique taste experience. Great on its own but also an elegant accompaniment to seafood fresh pasta topped with Parmesan.

A wine with perfect balance, combining aromatic richness and delicacy on the palate. It accompanies tapas, a pie, cheese boards, and raw ham to share.