Wine:

Champagne is made from a blend of Chardonnay from Chouilly Grand Cru, Pinot Noir from Bisseuil Premier Cruand Pinot Meunier from Damery.

This Champagne is also a blend of years expressed by the "mag 17". "17" refers to the harvest year used as the basis for the blend, in this case, 2017. The "mag" means that some of the reserve wines were aged in magnum, bringing precision and freshness to this cuvée.

Tasting:

The nose is expressive of red fruits. The mouth is surprisingly greedy, with white and dried fruit notes. Then the finish is precise and pure with a nice touch of acidity and some very pleasant refreshing bitter notes.

Pairings:

This Champagne is perfect with seafood such as oysters, sea urchins, langoustines, and shrimp. It is ideal for precise and refined Japanese cuisine like this wine.