Portal de S. Braz Syrah  presents leather notes and a balanced body. In the mouth, still a bit young to reveal the potential of its variety, but still presents fruity notes of red and black berries. It is a very balanced wine that goes very well with meats and cheeses.  

This wine presents an aroma of red fruits, cocoa and coffee and notes of vanilla. In the palate it reveals good acidity, prominent tannins and a long finish.

This wine presents an aroma of red fruits, cocoa, spices and light smoke, and in the palate it reveals good acidity and prominent tannins.

This 100% Tinta Carvalha, the only one monovarietal in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and purity.

A 100% Castelao. A disconcerting wine, which demonstrates the role of this grape variety in the old vineyards of Alentejo. Freshness and purity.

Charismatic and famous for its freshness and rusticity, Baga marks both a style of wine and the identity of an entire region. This Baga is Alentejo, which is unprecedented and tests the variety further south, where the schist, sun and heat, allowed other levels of maturation. The result... is Baga as we have never tasted it, without ever ceasing to be itself.

Castelao (sin. Periquita) is a local light coloured grape varietal that has fallen out of fashion in this era of big concentrated reds. Studies show that Castelao originated from this region, where it still remains the 3rd most planted varietal. Although, its current role in the local wines tend to be secondary. The local ancients say that Castelao’s talent lies in its ageing capacity and not...

As if it were an agenda, interpreting the work of others is like picking up a song that has already been sung 1000 times. There are always different ways to sing it. This vineyard, in areas with an ancestral vine, has a delicate combination of notes, say grape varieties, which result in a Classic (drinking wine) from the Douro. A set of more than 20 notes, in which Donzelinha red, Bastardo and...

Brothers, winemakers, friends and working together for over 10 years and in more than 14 wineries. This Macanita Red 2019 is just that, the set of experiences of two brothers, two winemakers, a lot of discussion, a lot of laughter, all summed up in a bottle of wine. We hope you enjoy.

Intense notes of ripe fruit and spices stand out, as well as balsamic aromas. The taste presents a great tannic component, associated with a great depth.

This violet-colored wine presents itself with aromas of ripe red fruits. In the mouth it is balanced, very distinctive and with a long finish.

This violet-colored wine presents itself with aromas of red fruits. In the mouth it is balanced and well-rounded.

This violet-colored wine presents itself with aromas of ripe red fruits. In the mouth it is balanced and very distinctive with a long finish.

This wine presents an aroma of red fruit with good ripeness and spices. In the mouth it reveals good acidity, soft tannins and a long finish.

Intense color. On the nose red fruit and black fruits, some spice and toasted notes. Complex, robust and with good volume in the mouth. Very pleasant finish.

Intense ruby color. Strong aroma and notes of complex red fruits. In the mouth it shows well-ripened red fruit. Big mouth volume, firm but elegant tannic structure. Long and complex finish.

This wine presents an aroma of red fruit of good ripeness and spices. In the mouth it reveals good acidity, soft tannins and a long finish.

This wine presents an aroma of red fruit of good ripeness and spices. In the mouth it reveals good acidity, soft tannins and long finish.

Deep purple color. 

On the nose, it has a very young aromas of black wild berries, with some notes of black pepper, roasted coffee, damp earth and sweet tobacco. 

On the palate, a very nice, round red wine with flavors of wild berries, spices, and chocolate. Strength but appealing tannins with well-dosed acidity, and a persistent tannic finish.

It presents an intense garnet color, with rich aromas of ripe fruit, blackberries, raspberries, cassis and with a slight touch of jam. In the mouth it is dry, smooth acidity, fruity, with tannins typical of the fruit, with astringency not too aggressive, medium body and a smooth and medium finish.

It presents a ruby color and aromas of wild berries and vanilla. In the mouth it is harmonious and persistent.

Dark ruby color, intense and ripe fruit aroma, notes of vanilla and cocoa, slight wilderness. In the mouth it reveals ripe fruit. The complexity reveals itself immediately in the mouth, as well as notes of vanilla and cocoa, soft tannins, good structure, good complexity, long and complex finish.