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Made from grapes of the varieties Trincadeira, Aragonez, Moreto and Alfrocheiro, produced in modern vineyards on the Left Bank of the Guadiana River, in the sub-region Granja Amareleja. It has no contact with wood, in order to express well the character of the grape varieties and the region.
Mechanical treading, fermentation in 8 ton vats with complete tanning. Aged for 1 year in tank.
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