A white blend, made with grapes from traditional Douro grape varieties, with a modern style, intense aroma and freshness in the mouth. A somewhat atypical year, with a cool summer, rain showing signs of itself in August and delaying the ripening of the grapes, which were only ready for harvesting two weeks later than usual. In terms of health the year was averse to fungus on the vine, which did not cause damage or require major expenses. The harvest was slightly above average and with beautiful grapes that made the winemakers happy.

Vinification

Total destemming followed by pressing under inert atmosphere to preserve the aromatic potential of the grapes. Vinification took place in stainless steel vats at a temperature between 16ºC and 18ºC.