This Portuguese red wine blend is aged in large vessels, with an average of 5 years. It features a deep ruby colour, almost black, with an aroma of blackberry. On the palate, the wine has soft tannins and notes of peppermint and eucalyptus, with a long finish and well-balanced acidity. It is best served at 16-18ºC, and pairs perfectly with buttery cheeses, cured cheeses, desserts of...

This Winemaking product has a clear and ruby colour, and has an intense and fresh aroma that includes citrus and resinous aromas, notes of bergamot, mint and eucalyptus. The grapes are totally destemmed and gently crushed, then given a brief pre-fermentative maceration followed by fermentation in tanning for 6-8 days at a controlled temperature of 28 ° C. After this, a post-fermentative...

This white wine is perfect for enjoying with seafood and light meals, with a tropical and floral aroma, along with a light citrus touch. This dry wine has a medium body, good freshness and a persistent acidity. It was crafted through manual harvesting and destemming, fermented in stainless steel vats and controlled temperatures. Reviews for this wine include 16 points in Revista de Vinhos...

This wine is made from carefully selected grapes which are manually harvested in boxes of 15kg, then destemmed and slightly crushed. Fermentation then takes place in stainless steel vats with controlled temperatures, followed by malolactic fermentation and staging. Its elegant, smooth and fruity flavour is characterised by red fruit and light black pepper from the Syrah, with a good presence...

This red wine has an open ruby colour and a fragrance of fresh red fruit. The taste is soft and well-balanced, juicy and gluttonous without losing complexity and elegance. The finish is long and persistent. It pairs well with all kinds of meat dishes, especially grilled meats. It contains sulphites and has been awarded 17 points in Revista de Vinhos and 17 points in Vinho Grandes Escolhas....

This wine is made from Chardonnay and Sauvignon Blanc grapes, and has a citrus colour with straw-yellow reflections. It has an intense fragrance, with a delicate taste of wood. It is best stored lying down at 15°C, and served at 10-11°C. It pairs well with seafood, grilled fresh fish, white meats and as an aperitif. It contains sulphites, and has been rated 17.5 points by Vinho Grandes...

This Trincadeira red wine has a low alcohol content and an open colour. It has a pleasant acidity and smooth tannins. On the nose, it presents fresh red fruit and dried tobacco leaves. Its production process includes manual harvesting, destemming without crushing the berries and spontaneous fermentation in stainless steel vats. Malolactic fermentation and aging also take place in stainless...

This low-alcoholic rosé has a very open salmon colour and excellent acidity combined with a creamy smoothness from the fine lees. The aroma offers fresh red fruit, a slight floral and vegetal and discreet barrel notes. To get the best out of it, it should be served at 10-12°C and kept in a horizontal position. This versatile wine pairs well with fish, seafood, salads, sushi and pasta. It has...

This wine combines the typical acidity of the Arinto grape variety with the creaminess from the bâtonnage, resulting in a citrus aroma, green apple and a smoky note that adds complexity. It should be served at 12ºC, and stored horizontally. Its lightness pairs well with fish and seafood, salads, sushi and pasta. It has 17.5 points in Vinho Grandes Escolhas and contains sulphites. Enjoy it...

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Uncorking a bottle of Grandjó White unveils an aromatic bouquet of ripe fruits, floral notes, and a hint of citrus. The palate is a journey through layered flavors of crisp apple, juicy peach, and zesty lime, all balanced in perfect harmony. Its refreshing acidity and elegant finish render it a distinguished companion, a vibrant and refined Portuguese wine that elevates every occasion.

Pouring a glass unveils a melody of alluring aromas ranging from ripe red fruits to subtle spices, inviting one to dive into its layered complexity. The palate is embraced by a cascade of flavors—blackberries, plums, and a hint of pepper—all harmoniously intertwined. Its balanced tannins and resplendent finish elevate it to a Portuguese wine of unparalleled elegance and enjoyment.

The unveiling of a bottle of Porca de Murça White reveals inviting, aromatic notes of tropical fruits, citrus, and a whisper of floral. The palate is met with a complex symphony of flavors, from crisp apple to zesty lemon, intertwined in a balanced dance. Its refreshing acidity and lingering finish make it a standout, a Portuguese wine that offers a delightful swirl of flavors that are both...

Upon opening, the wine greets you with an aromatic panorama of dark fruit, pepper, and subtle spice. A sip unravels a rich tapestry of flavors—black cherry, ripe plum, and earthy undertones. Well-integrated tannins offer structure and longevity, while balanced acidity adds a lively tempo to the wine's enduring melody. Simply put, Raspa Saias Red is a textbook example of what Portuguese wine...

As you uncork a bottle of Raspa Saias White, you're greeted with a captivating bouquet of citrus, peach, and delicate floral notes. On the palate, the experience unfolds with layers of complexity—think green apple, pear, and a touch of tropical fruit, rounded out by a balanced acidity and a hint of minerality. Every sip is a poetic dialogue, encapsulating the craftsmanship that defines...

Unlocking a bottle of Quinta dos Aciprestes Red is like unveiling a hidden treasure trove of sensory delights. As it breathes, you're greeted by a sophisticated bouquet of black fruits, vanilla, and earthy undertones. On the palate, flavors of blackberry, plum, and a dash of spice make a compelling argument for the wine's intricate craftsmanship. Soft tannins and a persistent finish complete...

From the moment the cork is popped, Quinta dos Aciprestes White begins its sensory performance. A bouquet of floral aromas, punctuated by notes of green apple and citrus, greets the nose. On the palate, the wine blossoms into complex layers of tropical fruits, hints of mineral, and just the right amount of acidity. It's a melody of flavors that crescendos into a long, elegant finish.

Savor the harmonious symphony of dried fruits and delicate spices in Mamoré Old Brandy 50 Years. Its velvety smoothness is a testament to timeless craftsmanship, offering a rich and elegant experience that celebrates half a century of expert aging.

Elevate your senses with Mamoré Old Brandy. Experience the rich harmony of dried fruits, delicate vanilla, and subtle oak. A Portuguese masterpiece that embodies time-honored craftsmanship.

Born from one of the most iconic grape varieties of the Dão, known for its freshness, versatility and longevity. It has an aroma of tangerine and lemon verbena. In the mouth it is a voluminous wine, with a vibrant acidity, and a long and persistent finish.