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Monte da Raposinha Ensaio I Trincadeira Red 2019
€22.12
Tax Included
This Trincadeira red wine has a low alcohol content and an open colour. It has a pleasant acidity and smooth tannins. On the nose, it presents fresh red fruit and dried tobacco leaves. Its production process includes manual harvesting, destemming without crushing the berries and spontaneous fermentation in stainless steel vats. Malolactic fermentation and aging also take place in stainless steel. This wine should be consumed at 16°C and kept in a horizontal position. It pairs well with grilled sardines, cod dishes, meats, pastas and pizzas. It contains sulphites and has been awarded 17 points in Vinho Grandes Escolhas.
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Monte da Raposinha Ensaio I Trincadeira Red 2019
A Perfect Balance Between Freshness and Fruity Notes
Monte da Raposinha Ensaio I Trincadeira Red 2019 is an amazing red wine with a low alcohol content and a great balance between freshness and fruity notes. It was obtained through a careful winemaking process that included hand-picking, complete de-stemming without crushing the berries, and spontaneous fermentation in stainless steel vats. Malolactic fermentation and aging in stainless steel were also part of the process.
Tasting Notes
This red wine is open in colour and has good acidity and smooth tannins. Its aroma reveals fresh red fruit and dried tobacco leaves.
Food Pairing
Monte da Raposinha Ensaio I Trincadeira Red 2019 is ideal to accompany grilled sardines, cod dishes, grilled meats, pastas, and pizzas.
Store and Serve Advices
It is recommended to be consumed at 16ºC and to keep the bottle in horizontal position.
Allergens
This product contains sulphites.
Reviews and Awards
Monte da Raposinha Ensaio I Trincadeira Red 2019 has been awarded 17 points in Vinho Grandes Escolhas.
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Data sheet
- Region
- Alentejo
- Grapes
- Trincadeira
- Country
- Portugal
- ABV%
- 12%
- Year
- 2019
- Size
- 750 ml
Specific References
No customer reviews for the moment.
This Trincadeira red wine has a low alcohol content and an open colour. It has a pleasant acidity and smooth tannins. On the nose, it presents fresh red fruit and dried tobacco leaves. Its production process includes manual harvesting, destemming without crushing the berries and spontaneous fermentation in stainless steel vats. Malolactic fermentation and aging also take place in stainless steel. This wine should be consumed at 16°C and kept in a horizontal position. It pairs well with grilled sardines, cod dishes, meats, pastas and pizzas. It contains sulphites and has been awarded 17 points in Vinho Grandes Escolhas.
Monte da Raposinha Ensaio I Trincadeira Red 2019
€22.12
Tax Included